Pork with rice in a multicooker
Description
The recipe won't take much time. What could be better than a big family lunch? Only the satisfied faces of your loved ones afterwards. And you don't need much for that—just your reliable multicooker and a good recipe. For example, this one: "Pork with Rice in a Multicooker." Detailed photos and step-by-step instructions will help you avoid mistakes and prevent anything from going wrong. Good luck! Serve hot.
Instructions
- 1
Step 1
Pour the rice into a cup, rinse well, and soak for half an hour.
- 2
Step 2
Wash the meat, dry it, and cut into medium-sized pieces.
- 3
Step 3
Peel the onion and garlic, slice the onion into half-rings, chop the garlic.
- 4
Step 4
Wash the carrot, peel it, and grate on a grater.
- 5
Step 5
Pour vegetable oil into the multicooker bowl, add the meat. Layer the onion with garlic and carrots on top.
- 6
Step 6
On top, place the rice that has been drained of water. Pour hot water over everything. The amount of water determines how fluffy your dish will be. If you prefer a stickier consistency, add water approximately 1 cm above the level of the rice.
- 7
Step 7
At the final stage, add salt and spices. Close the multicooker lid and select the "Stewing" mode, cooking time 2 hours.
- 8
Step 8
Place the finished dish on plates and sprinkle with herbs.