Pork with rice in Indonesian style
Description
The main ingredients of this dish are: pork, rice, quince, and pepper. The dish turns out very filling and incredibly delicious.
Instructions
- 1
Step 1
1. Peel the carrots and onions, rinse, and cut into small cubes. Sauté in heated vegetable oil.
- 2
Step 2
2. Remove excess fat and tendons from the meat, cut into medium pieces, rinse thoroughly under running water, then dry the meat pieces on a clean kitchen towel or paper towels. Add to the carrots and onions, and simmer for about twenty minutes over low heat.
- 3
Step 3
3. Cut the quince into four to six pieces and remove the core. Slice into uniform pieces.
- 4
Step 4
4. Cut the pepper into four parts and slice thinly into short strips. Add rice, pepper, salt, spices, and quince to the cauldron. Pour in water, mix, and cook over low heat with the lid closed for twenty to thirty minutes. Do not stir!!!
- 5
Step 5
5. Add unpeeled garlic. Make indentations in the rice and place the garlic into them. Place the pot in the oven for ten minutes. Afterward, cover the pot with a towel.