Pork with rice in a casserole
Description
If you've decided to cook something delicious yet relatively inexpensive, this simple recipe for pork with rice in a pot will undoubtedly help you achieve that. And believe me, this dish is incomparable to plain pilaf or rice cooked separately. The key here is choosing the right rice so it doesn't overcook and turn into mush—I use round-grain rice, and I recommend you do the same. But let's not delay any further—let's get started with the cooking.
Instructions
- 1
Step 1
Prepare the necessary ingredients: chop the onion and meat into cubes, slice the garlic, and grate the carrot on a coarse grater.
- 2
Step 2
Remove. Heat oil in a skillet and add onions and carrots. Sauté briefly, then add the meat, and fry everything together until a golden crust forms. At the end, add garlic cut into slices, salt, pepper, and fry for another minute. Now transfer the skillet contents to the bottom of the cooking pots.
- 3
Step 3
Rinse the rice beforehand and add 2 tablespoons of rice to each casserole dish, then pour in water so that the liquid level is 1–1.5 cm above the rice.
- 4
Step 4
Cover the pots with lids and place them in the oven. Set the temperature to 180-200 degrees and cook for 40 minutes. The finished dish can be transferred to plates, but it's tastier to eat straight from the pot.