
Pork with rice and vegetables
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for pork with rice and vegetables. First, marinate the meat in spices, lemon juice, and white wine. Then sauté the meat with onion and carrot, add herbs and cooked rice. Pour in the marinade (the mixture used for marinating) and simmer until done. Good luck! The finished dish can be served at the table.
Instructions
- 1
Step 1

Cook the rice in salted boiling water until done.
- 2
Step 2

Sear the meat in butter until a golden crust forms.
- 3
Step 3

Add the chopped onion and carrot, pour in 2-3 tablespoons of water, and simmer covered for about 15 minutes.
- 4
Step 4

Add chopped parsley and simmer for another 5 minutes.
- 5
Step 5

Add the cooked rice to the skillet, mix, and pour in the marinade used for the meat. Simmer covered for 12-15 minutes.
- 6
Step 6

Serve at the table.