Pork with tomatoes in a multicooker
Description
While stewing this dish, you can add a little tomato paste, and before serving, it should definitely be sprinkled with fresh herbs. Pork with tomatoes cooked in a multicooker at home is very quick to prepare and turns out incredibly tender, juicy, and flavorful.
Instructions
- 1
Step 1
1. The quantity of ingredients in this classic recipe for pork with tomatoes in a multicooker is calculated for several servings. If you prepare the dish together with a side dish, it will be even more filling and delicious.
- 2
Step 2
2. First, place the meat into the multicooker container. Sear in a small amount of oil.
- 3
Step 3
3. In the middle of frying, add flour, onion, carrots, and tomatoes. Cover with a lid and simmer for some time.
- 4
Step 4
4. When the vegetables turn golden, pour in water (2 multicups) and select the "Stewing" mode. Wait for the program to finish cooking. Meanwhile, you can boil the side dish.
- 5
Step 5
5. Don't forget to add spices. I usually use bay leaf, peppercorns, and pork seasoning.
- 6
Step 6
6. This is the dish we ended up with. It can be served on its own, but this meat is best enjoyed with a side dish.