Pork with tomatoes in a pan
Description
The dish is prepared without unnecessary complications. If you want to make the classic pork with tomatoes skillet recipe more interesting, try this version with the addition of cheese. The meat turns out incredibly tender and the filling is delicious—this dish pairs well with any side dish. Serve the finished dish at the table.
Instructions
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Step 1
1. Wash and dry the pork cutlets. Make a cut with a sharp knife.
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Step 2
2. The recipe for preparing pork with tomatoes in a pan involves making little pouches like these, which will hold the filling.
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Step 3
3. Season the cutlets with salt and pepper to taste. If desired, you can add a little meat seasoning.
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Step 4
4. Make neat cuts on the top and bottom.
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Step 5
5. Wash and dry the tomatoes. Slice them thinly into rounds.
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Step 6
6. Peel the garlic and press it through a garlic press (or chop it finely with a knife).
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Step 7
7. To make the filling even more interesting, you can add some cheese. The best option is to combine two types of cheese—hard cheese and feta, for example.
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Step 8
8. Wash the fresh herbs, dry and chop finely.
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Step 9
9. Combine the cheese, garlic, and herbs and mix thoroughly.
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Step 10
10. Place the cheese filling into the pocket in the pork, then top with tomatoes. If you are preparing it without cheese, lightly salt the tomatoes.
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Step 11
11. Secure the edges of the cutlet with a toothpick, for example.
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Step 12
12. Pour a little vegetable oil into a frying pan and add the cutlets.
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Step 13
13. Cover with a lid and simmer over low heat until cooked. Then remove the lid and sear the meat until golden brown.
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Step 14
14. Pork with tomatoes cooked in a pan at home can be served with your favorite side dish or vegetables.