Pork with tomatoes and potatoes in a multicooker
Description
The dish is prepared without unnecessary complications. The recipe for pork with tomatoes and potatoes in a multicooker makes a complete meal for lunch or dinner, eliminating the need to prepare a separate side dish. However, potatoes can be replaced with other vegetables—such as eggplants, for example. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, thoroughly wash the meat and slightly dry it. Cut into portion-sized pieces.
- 2
Step 2
2. Pour a little vegetable oil into the bottom of the multicooker bowl and add the meat. There are two options for preparing pork with tomatoes in a multicooker. In the first option, the meat can be pre-fried until a light crust forms, or this step can be skipped.
- 3
Step 3
3. Peel the onion and slice it into thin half-rings. Evenly spread over the meat.
- 4
Step 4
4. Season the meat with onion with salt and pepper to taste. If desired, add a little meat seasoning or dried herbs. To complement the dish with a side, peel and slice the potatoes thinly. Lightly salt and place them into the multicooker bowl.
- 5
Step 5
5. Wash and dry the tomatoes. If desired, peel them. Slice thinly into rounds and place on top. Peel the garlic and cut into small pieces. Sprinkle the tomatoes with salt, pepper, and seasonings to taste.
- 6
Step 6
6. Pork with tomatoes in a multicooker can be prepared using the Bake or Stew setting. The average cooking time is about 45-50 minutes. Sprinkle the finished dish with fresh herbs and serve.