Pork with tomatoes and eggplants
Description
The recipe won't take much time. There are two versions of the recipe for preparing pork with eggplants and tomatoes. In the first version, the dish is stewed in its own juices; in the second version, water or broth is added to create a sauce, which can be served with any side dish. Serve hot.
Instructions
- 1
Step 1
1. Pour a little vegetable oil into a frying pan or the bottom of a saucepan. Peel and thinly slice the onion into half-rings. Add to the heated oil and sauté lightly. If desired, the recipe for pork with eggplants and tomatoes can be supplemented with garlic.
- 2
Step 2
2. Wash the pork, dry it slightly, and cut into small pieces. Add to the onion and fry over high heat until a crust forms. This way, the meat will remain juicy inside during cooking.
- 3
Step 3
3. Wash the eggplants, cut into large pieces, and generously salt them. Let them sit for a while to remove bitterness. Wash the tomatoes and cut into medium-sized cubes. Add to the already fried meat. Pour in broth or water (optional, you may choose not to add any).
- 4
Step 4
4. Thoroughly wash the eggplants under running water and place them in a saucepan. Bring to a boil, then season with salt and pepper to taste. Simmer over medium heat until tender.
- 5
Step 5
5. 2-3 minutes before cooking is complete, you can add some fresh herbs to the pan. Then remove the dish from heat and serve. If desired, it can be served with a side dish.