Pork with peppers and tomatoes

Description

This classic pork recipe with peppers and tomatoes truly deserves the title of the best addition to your dinner or lunch! Because such a hearty dish can enhance even the most basic side dish, like rice or buckwheat porridge. So don't even hesitate—be sure to try it!

Instructions

1. 1

   Step 1

   

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   1. Wash the meat, cut into pieces, pat dry slightly, and start frying with spices.

2. 2

   Step 2

   

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   2. Add the pepper, cut into pieces, and fry everything together until cooked.

3. 3

   Step 3

   

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   3. Now add the tomatoes. It's best to scald them, remove the skins, and mash into a puree. Add, mix well, and simmer over low heat, covered.

4. 4

   Step 4

   

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   4. At the very end, add the minced garlic and basil, and serve!