Pork with chili pepper
Description
The dish is prepared without unnecessary complications. I simply adore all spicy food, so pork with chili pepper is one of my favorite dishes. As you can see in the recipe, I used pork with bones, but you can use any cut you prefer. The main thing here is to grasp the cooking principle, and then you'll figure it out on your own. Read how to prepare pork with chili pepper and boldly get started. The finished dish can be served at the table.
Instructions
- 1
Step 1
Sprinkle the pork pieces (I used bone-in, but you can use fillet) with spices on all sides.
- 2
Step 2
Sear the pork over high heat for 2-3 minutes on each side, then place it in a baking dish and bake in the oven at 180 degrees for 20 minutes.
- 3
Step 3
In the pan where the meat was fried, sauté the finely chopped onion.
- 4
Step 4
Add the chili peppers sliced into thin rings. Fry over medium heat for 6-7 minutes, stirring constantly to prevent burning.
- 5
Step 5
Combine the roasted meat and softened chili peppers in a skillet. Sauté together for 1-2 minutes, then remove from heat and serve.
- 6
Step 6
Serve the pork with a small amount of chili peppers. Done!