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Pork with paprika
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Pork with paprika

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you don't eat pork, you can similarly cook beef, veal, or even chicken breast. This dish always saves me when I need to quickly feed my family. Simple and very tasty. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the pork into pieces.

  2. 2

    Step 2

    Step 2

    2. Salt, pepper, add half of the paprika, mix and let stand for about 10 minutes.

  3. 3

    Step 3

    Step 3

    3. Sauté the pork with half of the oil. Remove from the pan.

  4. 4

    Step 4

    Step 4

    4. Chop the onion and tomatoes into small cubes.

  5. 5

    Step 5

    Step 5

    5. In the pan where you fried the meat, add the onion and sauté for about 5 minutes.

  6. 6

    Step 6

    Step 6

    6. Return the meat and tomatoes to the pan, simmer for another 5 minutes.

  7. 7

    Step 7

    Step 7

    7. Add the sour cream and simmer for a few more minutes.

  8. 8

    Step 8

    Step 8

    8. Cook the pasta until done, drain the water, and add the butter. Serve the meat with the pasta.