Pork with vegetables, baked in foil
Description
For preparing this dish, pork neck is the best choice. You will also need fresh mushrooms, eggplants, tomatoes, and various meat seasonings.
Instructions
- 1
Step 1
1. First of all, thoroughly wash the meat and make a pocket-like incision with a sharp knife. Rub the pork with salt, spices, and pepper, then let it marinate for about six hours. You can also leave the meat overnight.
- 2
Step 2
2. Rinse the mushrooms thoroughly and slice them. Peel the eggplants and cut them into rounds. Slice the tomatoes into rounds as well. Sprinkle everything with pork seasoning and mix well.
- 3
Step 3
3. Fill the cut in the meat with mushrooms and vegetables. Place the meat onto the prepared foil. If not all the vegetables fit into the pocket, arrange them next to the pork.
- 4
Step 4
4. Wrap the meat in two layers of foil. Let it sit for about thirty minutes. Place in a preheated oven and bake for approximately two to two and a half hours at 180 degrees.
- 5
Step 5
5. Then remove the meat and transfer it to a plate. The dish is ready.