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Pork with vegetables in a multicooker
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Pork with vegetables in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. By the end of the cooking program, the pork with vegetables becomes tender and soft, with a wonderful aroma. I think the multicooker cooks just like a traditional Russian oven! The dishes turn out very well-balanced, if I may say so. Serve the pork with vegetables from the multicooker with a side of potatoes, pasta, or rice. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into pieces. Heat the oil using the "Sauté" or "Bake" setting and fry the meat for 15-20 minutes.

  3. 3

    Step 3

    Step 3

    The meat should turn golden brown.

  4. 4

    Step 4

    Step 4

    Chop the onion and grate the carrot.

  5. 5

    Step 5

    Step 5

    Add the vegetables to the meat and continue frying for another 15 minutes.

  6. 6

    Step 6

    Step 6

    Add tomato, broccoli, garlic, pepper, and salt to the meat. Pour in a cup of water and set the "stewing" program for one hour.

  7. 7

    Step 7

    Step 7

    Done.