Pork with vegetables in the oven
Description
The recipe won't take much time. Check it out, serve hot.
Instructions
- 1
Step 1
Rinse the pork. Roll it up into a roulade and tie with strings. Place the meat on rinsed thyme and rosemary sprigs.
- 2
Step 2
Prepare the marinade. Mix oyster sauce, soy sauce, honey, olive oil, mustard, pepper, and crushed garlic cloves. Rub the marinade all over the pork. Let it marinate for 2 hours.
- 3
Step 3
Preheat the oven to 180 degrees. Wrap the meat in foil. Bake for 30 minutes. Then remove the foil and return the pork to the oven to cook at 200 degrees for another 15 minutes.
- 4
Step 4
Remove the strings from the cooked meat, take out the garlic and herb sprigs. Cut the meat into pieces.
- 5
Step 5
Wash all the vegetables, peel those that need to be peeled, and chop them coarsely. Place the vegetables in a heatproof dish. Season with salt and pepper, and add a little oil. Bake the side dish together with the pork for 30 minutes.
- 6
Step 6
You can place the pork in pieces into the oven with the almost cooked vegetables for a few minutes, or you can combine them when serving.