
Pork with vegetables stewed in a multicooker
Description
This pork with vegetables, stewed in a multicooker at home, turns out incredibly juicy! It can even liven up the most boring side dish—just give it a try! The vegetables add a festive appearance, and the aroma from the broth... It's hard to describe in words, so I'll just tell you how to make pork with vegetables stewed in a multicooker. Go ahead and try it
Instructions
- 1
Step 1

1. Finely chop the onion and garlic, then sauté in "Frying" mode with vegetable oil for 5–10 minutes, until browned.
- 2
Step 2

2. Add the meat, season with salt and pepper. Fry for another 10 minutes.
- 3
Step 3

3. Now add 300 ml of boiling water or hot broth. Set the "Stewing" mode for one hour.
- 4
Step 4

4. When the meat is already tender, add all the remaining vegetables and spices to taste. Simmer for another 20 minutes in the same mode.
- 5
Step 5

5. The dish is ready!