Pork with vegetables in sauce
Description
Pork with vegetables in Béchamel sauce — a very tasty, aromatic, and filling dish. The meat turns out tender, and the vegetables have a pleasant creamy flavor from the sauce. There are no difficulties in preparing it. This dish is perfect for a family dinner or lunch, and it's also presentable enough for a festive table. Read the recipe where I describe it in detail.
Instructions
- 1
Step 1
Wash the pork, dry it, and cut into pieces. Then lightly fry the meat in a dry skillet.
- 2
Step 2
Slice the mushrooms into thin pieces and place them in a hot pan with a small amount of vegetable oil. Fry until the mushrooms release all excess liquid.
- 3
Step 3
Meanwhile, peel and slice the potatoes into rounds.
- 4
Step 4
Peel the onion and slice it thinly into half-rings. Prepare the "Béchamel" sauce. To do this, first toast the flour in a dry skillet for a couple of minutes, stirring constantly.
- 5
Step 5
Next, add butter and nutmeg. Gradually pour in the milk while constantly stirring. Cook over low heat until the sauce thickens. Don't forget to season with salt to taste.
- 6
Step 6
Now place a layer of potatoes into the baking dish and generously pour the sauce over it.
- 7
Step 7
Then we lay a layer of meat and also pour it with "Béchamel" sauce.
- 8
Step 8
Place the onion layer and don't forget to generously pour sauce over it.
- 9
Step 9
The next layer is a layer of mushrooms and sauce.
- 10
Step 10
The final layer is tomatoes sliced into thin slices. Do not pour sauce over them.
- 11
Step 11
Cover the dish with foil, and place it in a preheated oven at 200 degrees for 60 minutes.
- 12
Step 12
Then remove the foil and sprinkle the pork and vegetables with cheese grated on a coarse grater. Return to the oven for another 15 minutes.
- 13
Step 13
Serve the pork with vegetables in "Béchamel" sauce hot, garnished with fresh herbs.