Pork with vegetables in a skillet
Description
The recipe won't take much time. Pork with vegetables in a pan is simple, quick, tasty, filling, and healthy. What else do you need for a go-to dish? I love that you can adjust its flavor using sauces and spices. With different sauces, this dish takes on a whole new and unique taste. My favorite sauce is sweet and sour, but it also goes well with soy sauce and sesame. Sometimes, for extra zest, I add finely chopped pickles or capers. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare everything we need, thoroughly wash the vegetables and meat under running water and dry them.
- 2
Step 2
Slice the onion into rings, the carrot into half-rings, the pepper into strips, and cut the tomatoes into small wedges.
- 3
Step 3
Approximately like this.
- 4
Step 4
First, sauté the onion and carrot in oil in a frying pan.
- 5
Step 5
Then add the peppers and tomatoes, season with salt and pepper, and cook over low heat for about 5-10 minutes.
- 6
Step 6
Cut the meat into small pieces. Salt and pepper.
- 7
Step 7
Sear the meat pieces on all sides over the highest heat. Once the meat develops an appetizing golden crust, reduce the heat, add some water, and simmer covered for about 20 minutes.
- 8
Step 8
Add the vegetables to the cooked pork, mix everything, heat for a short time, then add your favorite spices and serve.
- 9
Step 9
Done.