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Pork with vegetables and red beans
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Pork with vegetables and red beans

30 min4 serv.20 февр. 2026 г.

Description

Lean pork plus a variety of vegetables—this is very quick and incredibly delicious. I recommend giving it a try.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork into strips, sauté with onion in oil until golden brown.

  2. 2

    Step 2

    Step 2

    Add carrots cut into strips, celery sliced thinly, and peppers cut into strips to the meat. Fry, stirring, for about 5 minutes, until partially cooked.

  3. 3

    Step 3

    Step 3

    Sprinkle with paprika and mix. Add thickly sliced cherry tomatoes. Simmer for a couple of minutes.

  4. 4

    Step 4

    Step 4

    Add the beans. Use pre-cooked or canned beans. Mix and heat for a couple of minutes.

  5. 5

    Step 5

    Step 5

    Add the chopped tomatoes and simmer for about 10 minutes. Sprinkle with spices, season with salt to taste, mix, cover with a lid, and let stand off the heat for about 15 minutes.

  6. 6

    Step 6

    Step 6

    Serve hot.