Pork with vegetables
Description
Having a beautiful piece of meat, it's hard to immediately decide what delicious dish to prepare, especially if it's tenderloin or neck. It's a real pity to waste such cuts on meatballs or goulash. It's better to make an interesting dish that can be served with rice, and for a more complex and rich flavor, I recommend adding dry red wine to braise all the ingredients in.
Instructions
- 1
Step 1
1. I wash the meat, dry it with a paper towel, and cut it into small pieces. I pour olive oil into a saucepan, sear the meat until a golden crust forms, transfer it from the pan, and set it aside in a warm place.
- 2
Step 2
2. I wash the tomatoes, make cross-shaped incisions on them, pour boiling water over them, and after a couple of minutes remove the skin. Then I cut the tomatoes into wedges. I wash the zucchini and slice them into half-moons.
- 3
Step 3
3. Peel the onion and garlic, chop finely, and add to the skillet where the meat was cooked. Then add the zucchini, pour in the wine, and cook until the wine has evaporated. After that, add the tomato sauce and Provence herbs, mix well, and cook for 5 minutes.
- 4
Step 4
4. Place the meat and tomatoes in the pan, season with salt and pepper to taste, mix and cook for about 5-7 minutes.
- 5
Step 5
5. Serve the ready dish with boiled rice and fresh herbs.