Pork with nuts
Description
The recipe won't take much time. You can use fresh garlic for this recipe, but dried garlic is more aromatic and evenly coats the pork surface. You can increase or decrease the amount of nuts depending on how much you like them. Keep in mind, though, that they pair wonderfully with the meat and are completely eaten. Serve hot.
Instructions
- 1
Step 1
Prepare all the main ingredients.
- 2
Step 2
Season the pork with pepper, salt, and dried garlic to taste.
- 3
Step 3
Sear the meat on all sides for 2-3 minutes in a pan with vegetable oil until a golden crust forms.
- 4
Step 4
Coat the entire piece with mustard.
- 5
Step 5
Pulse the nuts briefly in a blender, but do not turn them into crumbs, then transfer to a large bowl. Roll the meat on all sides in the nuts and place into a baking dish.
- 6
Step 6
Bake the meat for 1 hour and 20 minutes at 180 degrees. If after 40 minutes the nuts are already sufficiently browned, reduce the temperature to 150-160 degrees and continue cooking.
- 7
Step 7
The meat inside is very juicy and delicious!
- 8
Step 8
And a piece of meat with nuts is something fantastic!
- 9
Step 9
It's also delicious to wrap a piece of meat with a lettuce leaf in lavash or tortilla.