topfood.cloud
All recipes
Pork with carrots in the oven
Hot dishes

Pork with carrots in the oven

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can cook any meat using this recipe. Even beef will turn out tender and delicious, though you might need to increase the cooking time. The meat is ready when it feels soft upon piercing. Serve it with any side dish or fresh vegetables. Give it a try! The recipe is very simple, and the result will surely delight you. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into thin strips, and cut the carrots into thick matchsticks or rounds.

  3. 3

    Step 3

    Step 3

    Sauté the vegetables in a pan until soft.

  4. 4

    Step 4

    Step 4

    Add the meat cut into pieces.

  5. 5

    Step 5

    Step 5

    Add tomato paste, salt, and spices to taste.

  6. 6

    Step 6

    Step 6

    Sear the meat for 5 minutes over high heat.

  7. 7

    Step 7

    Step 7

    Add water (if necessary, adjust the salt), cover the pan with a lid or foil, and place it in the oven. Cook the meat at 160 degrees for 1-1.5 hours (until fully cooked).

  8. 8

    Step 8

    Step 8

    Pork with carrots baked in the oven is ready.

  9. 9

    Step 9

    Step 9

    The meat is incredibly tender! Can be served with any side dish.