Pork with mozzarella
Description
The key to preparing this dish is not to overcook the meat in the oven. The pork should become flavorful and juicy, while the cheese should melt slightly.
Instructions
- 1
Step 1
1. Prepare the marinade. In a small bowl, mix honey and soy sauce, mince garlic and add it as well.
- 2
Step 2
2. Using the handle of the knife, thoroughly pound each piece of meat.
- 3
Step 3
3. Transfer the meat to a bowl, pour the marinade over it, and shake the bowl (each slice should be coated with the soy-honey mixture). Cover the bowl with plastic wrap and refrigerate for about two hours.
- 4
Step 4
4. Heat a frying pan (preferably a grill pan). Place the meat on the heated pan and fry on both sides until cooked through.
- 5
Step 5
5. Slice the mozzarella into thin pieces (two to three mm thick). Place the meat slices on a baking sheet, put the mozzarella slices on top of the meat, and place under the oven broiler.
- 6
Step 6
6. Transfer the meat to a plate as soon as the cheese melts. Serve with a vegetable salad.