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Pork with honey and mustard
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Pork with honey and mustard

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use beef, veal cutlets, or chicken breast sliced into steaks. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the pork into portion pieces.

  2. 2

    Step 2

    Step 2

    2. Cover with plastic wrap or a bag and pound.

  3. 3

    Step 3

    Step 3

    3. Pour vinegar into a saucepan, add starch and whisk with a whisk.

  4. 4

    Step 4

    Step 4

    4. Add honey, mustard.

  5. 5

    Step 5

    Step 5

    5. Bring to a boil and, stirring constantly, simmer slightly until smooth.

  6. 6

    Step 6

    Step 6

    6. Reserve half of the sauce for serving. Pour the other half of the sauce over the cutlets and simmer in the pan for about 30 minutes.

  7. 7

    Step 7

    Step 7

    7. When serving, pour the remaining sauce over the meat.