Pork with pickled tomatoes
Description
The dish is prepared without unnecessary complications. It's best to use pork neck or a non-lean ham. You can use more pepper, depending on your taste. Tomatoes add spiciness and piquancy to the meat, and also make the pork tender due to their acidity. If desired, you can add your favorite spices to the pork, and substitute sour cream for mayonnaise. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking pork with marinated tomatoes.
- 2
Step 2
Rinse the pork, pat dry, and cut into steaks. Lightly pound the meat, then season with salt and pepper.
- 3
Step 3
Pour vegetable oil into a skillet and heat over high heat. Sear the steaks on both sides until golden brown, about 5-6 minutes per side. Place the meat into a baking dish greased with vegetable oil.
- 4
Step 4
Wash the bell pepper, remove the stem and seeds, and cut into strips. Place the meat on top and put in a preheated oven at 180 degrees for 15 minutes.
- 5
Step 5
Remove the skin from the pickled tomatoes, make cuts in them, and place them on top of the meat with pepper.
- 6
Step 6
Grate the cheese on a medium grater and sprinkle it over the top of the meat and vegetables.
- 7
Step 7
Peel the onion and grate it on a coarse grater. Mix the onion with mayonnaise and spread it on top.
- 8
Step 8
Return the meat to the oven and cook for another 15–20 minutes, until a golden crust forms. Remove the pork, let it rest for 10 minutes, then serve.
- 9
Step 9
Serve at the table.