Pork with onions and carrots

Description

The recipe won't take much time. Of course, a dish like pork with onion and carrots shouldn't be prepared at home every single day. Although it's very quick, simple, and delicious, reserve this meal for those times when you don't have enough time to cook something truly "substantial"—after all, this pork with onion and carrots is essentially just a basic sauté. By the way, it goes best with mashed potatoes! I recommend serving it hot.

Instructions

1. 1

   Step 1

   

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   1. First, heat the pan well with vegetable oil, then fry the meat cut into pieces.

2. 2

   Step 2

   

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   2. Now add the chopped vegetables to the meat and mix well. Season with salt and pepper to taste.

3. 3

   Step 3

   

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   3. Rely on the readiness of the meat and the browning of the onion. Serve immediately once ready.