
Hot dishes
Pork with leek
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. A wonderful way to prepare pork with leek and artichokes. This dish will be a perfect addition to any side dish. The meat turns out very juicy, aromatic, and flavorful. Serve hot.
Instructions
- 1
Step 1

Cut the pork tenderloin into portion-sized pieces and coat them in potato starch.
- 2
Step 2

Sauté the minced garlic in olive oil for 2-3 minutes.
- 3
Step 3

Slice the leek into small rings. Sauté it with garlic for 4-5 minutes.
- 4
Step 4

Add the pork.
- 5
Step 5

After a few minutes, add the artichokes and sauté for 5 minutes. Pour in the wine and broth, cook covered for 30 minutes, stirring occasionally. Add salt and pepper to taste.
- 6
Step 6

Sprinkle the finished dish with chopped parsley.