Asian-style pork with noodles
Description
As for this dish, it's an improvisation based on Asian recipes. To prepare Asian-style pork, you can use any suitable noodles—rice, buckwheat, egg noodles, or even regular ones. The recipe doesn't require any special cooking skills, and all ingredients are simple and readily available. Serve the pork noodles with a fresh vegetable salad, and garnish the finished dish with any seasonal herbs.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Cut the pork into pieces and coat in starch.
- 3
Step 3
3. Add water to the meat, mix well, and let it sit for 15 minutes.
- 4
Step 4
4. Cut the pepper and carrot into thin strips.
- 5
Step 5
5. Fry the vegetables in a pan and transfer them to a plate.
- 6
Step 6
6. Prepare the sauce. Mix orange juice, soy sauce, sugar, tomato paste, and spices.
- 7
Step 7
7. Sear the meat over high heat, stirring occasionally, until a golden-brown crust forms.
- 8
Step 8
8. Add the sauce, cover with a lid, and simmer over low heat for about 30 minutes. During this time, the sauce should thicken and completely coat all the meat.
- 9
Step 9
9. Add the cooked noodles and sautéed vegetables.
- 10
Step 10
10. Add salt and spices if necessary, mix well, and let the ingredients "get acquainted" for another 5 minutes.
- 11
Step 11
11. Asian-style pork with noodles is ready.