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Pork with chicken liver and basil
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Pork with chicken liver and basil

60 min4 serv.20 февр. 2026 г.

Description

This is one of the delicious and reliable recipes for cooking chicken liver. A great recipe for a family dinner. For a more delicate flavor, you can add a little sour cream or cream during cooking.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the pork and fry it.

  2. 2

    Step 2

    Step 2

    Add the grated carrots and finely chopped onion. Continue frying together for a few more minutes. Then, cook the meat over low heat until done.

  3. 3

    Step 3

    Step 3

    Add the sliced chicken liver. Cook everything together for about 15 minutes. Do not cook the liver for too long, as it will become tough.

  4. 4

    Step 4

    Step 4

    Add the onion and basil. Also add the flour diluted in water. Heat thoroughly and bring to a thick consistency.

  5. 5

    Step 5

    Step 5

    Serve hot with any side dish.