Pork with gooseberries
Description
The recipe won't take much time. Boneless pork loin is perfect for this dish, preferably with a little fat. Pork with gooseberries is very easy to prepare and doesn't require any special cooking skills. Make this delicious dish and surprise your guests. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the pork into portion pieces. Pound with a meat mallet. Season to taste with salt and black pepper. Set aside.
- 3
Step 3
In a frying pan, heat the vegetable oil. Sauté the onion, sliced into feathers, until soft. Remove it.
- 4
Step 4
Roll the prepared meat in flour.
- 5
Step 5
Transfer to the pan where the onions were fried. Sear the meat for 4 minutes on each side.
- 6
Step 6
Place the fried onion on the fried pork.
- 7
Step 7
Prepare the sauce. Trim the stems from the gooseberries. Cut each berry in half. Place in a saucepan. Add sugar. Stir, bring to a boil, and cook for 5 minutes. Immediately pour in the cream. Cook for another 3 minutes. Remove from heat.
- 8
Step 8
Pour the resulting sauce over the meat in the casserole.
- 9
Step 9
Sprinkle chopped dill on top. Place the grill with meat into the preheated oven at 180 degrees for 25-30 minutes. Consider the specific characteristics of your oven.
- 10
Step 10
After the time has elapsed, check the meat for doneness. It should be tender. Serve the hot pork with gooseberries immediately.
- 11
Step 11
Serve at the table.