Pork with cranberries
Description
When preparing this dish, follow the step-by-step instructions and experiment with herbs and spices.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
To prepare the cranberry marinade, place the cranberries in a blender.
- 3
Step 3
Chop the cranberries.
- 4
Step 4
Transfer the chopped cranberries to a bowl, add rosemary.
- 5
Step 5
Add honey.
- 6
Step 6
Using the flat side of a knife, crush the juniper berries.
- 7
Step 7
Add juniper berries to the marinade and squeeze garlic into it as well.
- 8
Step 8
Pour in the vegetable oil.
- 9
Step 9
Mix the marinade well.
- 10
Step 10
Rinse the piece of pork and dry it with a paper towel.
- 11
Step 11
Cut the pork into pieces and lightly pound them.
- 12
Step 12
Marinate the pieces of pork in cranberry marinade and leave for about 1 hour.
- 13
Step 13
Bake the pork in a heatproof dish or in foil for an hour and a half; remove the lid 20 minutes before the end and continue baking uncovered.
- 14
Step 14
While the pork is baking, you can marinate the red onion in a marinade made of water, salt, vinegar, sugar, and basil for serving.
- 15
Step 15
To serve as a side dish, you can boil potatoes, cut them into wedges, and coat them in breadcrumbs.
- 16
Step 16
And fry this potato in a mixture of vegetable and butter.
- 17
Step 17
Serve the pork with vegetables, parsley, and lingonberry sauce.