Pork with cranberry sauce
Description
The dish's flavor is completed by an abundance of onions, which absorb the aromas of both the meat and the sauce, becoming incredibly delicious. Try preparing this wonderful dish—you're sure to love it.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Rinse the cranberries under running water and peel the onion.
- 2
Step 2
2. Prepare the cranberry sauce. In a small heavy-bottomed saucepan (use one with thick bottom and sides; if you don't have one, use a skillet), heat the cranberries, mashing them with a spoon to release as much juice as possible. Add a pinch of salt and cinnamon, stir and cook for about 5–7 minutes.
- 3
Step 3
3. Rinse the pork and slice it into pieces.
- 4
Step 4
4. Chop the onion into half-rings.
- 5
Step 5
5. Place the pork at the bottom of a heatproof baking dish, then arrange the sliced onions on top.
- 6
Step 6
6. Cover everything with cranberry sauce and bake in the oven until the meat is cooked (if you're using tenderloin, it will take about 20–25 minutes).
- 7
Step 7
7. Transfer the finished dish to a plate, garnish with herbs, and serve.