
Pork with Cashews
Description
The sauce is based on a mixture of soy sauce, sweet-spicy sauce, and lime juice. These flavor combinations will make the meat truly amazing. The nuts add a special piquancy. The whole process will take you only about 25-30 minutes. I highly recommend adding this recipe to your culinary collection.
Instructions
- 1
Step 1

1. Ingredients for preparing pork with cashews. Wash the meat, dry it, and cut into small pieces. Peel and mince the garlic and ginger.
- 2
Step 2

2. Place garlic and ginger on a skillet with heated oil and sauté for one to two minutes.
- 3
Step 3

3. Mix the pork with starch.
- 4
Step 4

4. Place on the frying pan.
- 5
Step 5

5. Separately sauté the nuts, adding a little oil to the pan.
- 6
Step 6

6. Combine the spicy-sweet and soy sauce, add lime juice and mix well.
- 7
Step 7

7. The meat has browned. Pour the sauce into the pan, add the nuts, and continue cooking, stirring, until done.
- 8
Step 8

8. Pork with cashews is delicious and easy.