Pork with potatoes in a baking bag
Description
Thanks to the flavorful marinade, pork with potatoes cooked in a bag at home turns out very tender, while the potatoes absorb all the juices. If desired, you can also add a couple of tomatoes, carrots, or sweet peppers—these vegetables will add extra flavor and make a perfect side dish.
Instructions
- 1
Step 1
1. First, wash and dry the meat. Cut it into pieces and, if desired, season with salt and pepper to taste (keep in mind that the recipe for pork with potatoes in a baking sleeve includes soy sauce, so be careful with salt).
- 2
Step 2
2. Wash and dry fresh herbs. Chop and add to the meat. Pour in a little soy sauce to taste.
- 3
Step 3
3. Peel and finely dice the garlic and onion.
- 4
Step 4
4. Add to the meat and squeeze the juice of half a lemon. Mix thoroughly and let it sit for a while, allowing the pork to marinate slightly. You can also add a little mustard or tomato sauce.
- 5
Step 5
5. Meanwhile, wash, peel, and cut the potatoes into small sticks. Lightly salt and add your favorite spices if desired. You can also sprinkle with dried herbs.
- 6
Step 6
6. Place the potatoes and meat together with the marinade into a roasting bag. Optionally, you can add a little sour cream. Put the bag on a baking tray and bake in a preheated oven for 65–75 minutes.
- 7
Step 7
7. To make the pork with potatoes in a bag not only juicy but also with an appetizing crust, you can carefully cut the bag open 5–7 minutes before the dish is done.