Pork with potatoes in the oven
Description
The dish is prepared without unnecessary complications. Indeed, dishes cooked in clay pots have a special flavor and aroma, turning even the most ordinary dinner into a celebration. Moreover, the recipe is ready to serve.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Peel the potatoes, onion, and carrots.
- 2
Step 2
2. Rinse the pork and cut it into small pieces. Sear them in a small amount of vegetable oil until a light golden crust forms.
- 3
Step 3
3. Cut the potatoes into small pieces, as you would for soup.
- 4
Step 4
4. Slice the onion into half-rings, grate the carrot on a fine grater. Fry in a pan until both ingredients are soft.
- 5
Step 5
5. Scald the pots with boiling water and place the fried pork on the bottom.
- 6
Step 6
6. Place the sliced potatoes on top. Season with salt and pepper.
- 7
Step 7
7. Cover everything with sautéed onions and carrots. Pour 100 ml of water into each casserole dish so that the potatoes simmer slightly.
- 8
Step 8
8. Bake the pork with potatoes in the oven at 180 degrees for 35 minutes. Serve the dish hot, directly in the pots.