Pork with potatoes in a skillet
Description
The dish is prepared without unnecessary complications. Pork with potatoes in a skillet according to this recipe is super simple. And once you start eating, it's very hard to stop. Those who watch their figure, I advise not to overindulge. But treating yourself once in a while is totally okay! :) Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Peel the potatoes and cut them into decorative shapes. You can also just slice them thinly, but the shaped cuts look more impressive in the finished dish. Cover the potatoes with water and set aside.
- 2
Step 2
Slice mushrooms and onions into pieces of arbitrary size.
- 3
Step 3
Slice the pork and chicken very thinly. I cut them into strips. I also tenderized the pork with a meat mallet. Fry both types of meat together in vegetable oil.
- 4
Step 4
On the frying pan with the meat, add the chopped onion.
- 5
Step 5
Drain the water from the potatoes. Pat the potatoes dry with a paper towel to remove all moisture.
- 6
Step 6
Then add the mushrooms to the meat. Fry everything together.
- 7
Step 7
In another pan, fry the potatoes separately (just in oil).
- 8
Step 8
Add the cooked meat to the fried potatoes. Mix well. Pour in the cream. Season with salt and pepper to taste. Bring to readiness and turn off the heat.
- 9
Step 9
Serve the finished dish at the table.