Pork with potatoes and tomatoes
Description
The dish is easy to prepare without unnecessary complications. The recipe for pork with potatoes and tomatoes will appeal to everyone who enjoys a hearty and delicious meal, as well as to those home cooks who don't want to prepare too many dishes—the only thing you might need to add to this one is a light vegetable salad, nothing more. So it's a convenient and satisfying dish all around, isn't it? :) Here's how to prepare pork with potatoes and tomatoes: 1. First, if necessary, defrost the meat and cut it into slices about 1 cm thick. 2. Pound each piece of meat, as you would for cutlets, then season both sides with salt, pepper, and spices to your taste. Arrange the meat pieces in a single layer on a baking tray. 3. Peel and wash the onion, then grate it on a coarse grater or slice into half-rings. 4. Wash and peel the potatoes, then grate them as well. Spread the grated potatoes over the onion layer. 5. Next, wash the tomatoes and slice them into rounds. Place the tomato slices on top of the potatoes. Put the tray into the oven and bake for 30 minutes. 6. During this time, grate the cheese, mince the garlic, and chop any herbs you'd like to use. When the 30 minutes are up, sprinkle the tomatoes with cheese, garlic, and herbs, if desired. That's it! Return the dish to the oven for a few more minutes, just until the cheese melts, then it's ready to serve. It's important to note that pork with potatoes and tomatoes may turn out slightly different for everyone, depending on your oven's characteristics. Some may need to add a bit more fat to prevent the meat from burning, while others might need to extend the cooking time for even doneness. So happy cooking! :) The dish is now ready to be served.