Pork with potatoes in foil
Description
The recipe won't take much time. Cooking pork with potatoes in foil is probably one of the simplest and easiest methods. I'd certainly call it a recipe for the lazy, but since I use it quite often myself, I'll put it this way: it's perfect for those who don't have time to prepare something more elaborate. It's very simple—just slice all the ingredients and place them in foil, then let the oven do the rest. For better clarity, I suggest following this recipe for pork with potatoes in foil with photos. Serve hot.
Instructions
- 1
Step 1
Cut the meat into medium pieces and place on foil.
- 2
Step 2
Peel the potatoes and cut them as you prefer; for example, I like them in wedges. Add the potatoes to the meat, season with salt, dried herbs, and pepper.
- 3
Step 3
Then add the onion cut into half-rings and garlic sliced into pieces; if desired, you can add mayonnaise or any sauce. Next, carefully fold the edges of the foil and place the dish into an oven preheated to 180 degrees. Cooking time is 60–80 minutes, depending on the thickness of the meat.