Pork with potatoes in the oven
Description
I love this recipe for pork with potatoes baked in the oven because of its incredible juiciness. Let's face it, all the ingredients needed for cooking are commonly found in every home, so you shouldn't run into any problems. Try making this delicious dish using our simple and convenient recipe. All you need is to choose the right piece of meat and start cooking.
Instructions
- 1
Step 1
1. For cooking the dish, take onion, peel it and cut into cubes. Fry in vegetable oil until translucent.
- 2
Step 2
2. Peel the raw carrots and cut them into small sticks. Sauté the carrots until tender.
- 3
Step 3
3. Wash the pork and dry it. Cut the pork into small pieces. Do not chop too finely. Place the meat in a frying pan and sear on all sides over medium heat.
- 4
Step 4
4. Transfer the fried vegetables and meat to a baking dish.
- 5
Step 5
5. Peel and cut the potatoes into small cubes. The potato cubes should be of uniform size so that all the potatoes cook evenly. Pour 1.5–2 cups of broth or boiled water into the pan. Season well with salt and pepper.
- 6
Step 6
6. Cover the dish with foil and seal it well. Preheat the oven to 200 degrees. Place the dish with the contents into the oven and leave for 1 hour. After an hour, both the meat and the potatoes should be fully cooked.