Pork with potatoes
Description
In my opinion, this is the simplest pork and potato recipe possible. I often prepare this hearty dish for my family, and it's always a hit. The key is not to be stingy—generously add plenty of onions and carrots. Although almost every homemaker probably knows how to make it, I'll gladly share with those who may have forgotten or never knew how to prepare pork with potatoes.
Instructions
- 1
Step 1
Cut the carrot into rings, half-rings, or quarter-rings, whichever you prefer.
- 2
Step 2
Cut the meat into small pieces about 2-3 centimeters.
- 3
Step 3
Heat oil in a skillet and add the carrots and finely chopped onion. Sauté over high heat until golden brown.
- 4
Step 4
Then place the pieces of meat on the skillet, season with salt and pepper, and fry everything together for another 10 minutes.
- 5
Step 5
Now place the meat and vegetables into a deep pot or cauldron, and on top, arrange sliced potato pieces. Pour in water until it covers the meat, but does not rise up to the potatoes. Cover with a lid and cook over medium heat for 40–45 minutes. Remember to occasionally check the water level; do not stir, so the potatoes don't fall apart. After the time is up, turn off the heat and let it stand for another 15 minutes.