Pork with curry and string beans
Description
The recipe won't take much time. Curry contains a large amount of beneficial nutrients. This spice gives meat an exquisite and spicy flavor. The dish turns out very tasty. Serve hot.
Instructions
- 1
Step 1
1. First, let's prepare all the necessary ingredients we need.
- 2
Step 2
2. Cut the pork into short thin strips. Wash the meat pieces in water, dry them well, season slightly with pepper and salt. Pour a little vegetable oil into a frying pan and add the meat pieces. Sear the meat over high heat, stirring occasionally, until a golden brown crust forms.
- 3
Step 3
3. Then add a small amount of water, reduce the heat, and simmer the meat for about forty minutes with the lid closed. At the very end of cooking, add garlic, chopped dill, anise seeds, cloves, pepper, sweet paprika, and curry.
- 4
Step 4
4. Pour a small amount of water with sunflower oil into a cauldron, add green string beans, and simmer them. When the dish is ready to serve, generously pour sauce over the beans.