Pork with cabbage and potatoes
Description
The dish is prepared without unnecessary complications. The recipe for pork with cabbage and potatoes that I want to share today might already be familiar to some. But if you've never tried making this dish before, I highly recommend it, especially to those who enjoy the combination of meat and vegetables. The main advantage of this simple pork with cabbage and potatoes recipe lies in its ease of preparation and the affordability of all required ingredients. Moreover, the meat turns out so delicious, nutritious, and aromatic that your entire family will surely be delighted—I promise. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, we thoroughly wash the cabbage and chop it. We will need half of a large head or one whole small head.
- 2
Step 2
We also rinse the pork, cut the meat into small cubes (3x3 cm), place them in a pan with heated oil, and fry until a golden crust forms. Then we salt and pepper it, and add bay leaf.
- 3
Step 3
Peel the potatoes and cut them into fairly large pieces, then add the potatoes to the pan with the fried meat.
- 4
Step 4
Continue frying everything until the potatoes turn golden brown.
- 5
Step 5
Next, peel the onion and slice it into half-rings or strips, add the onion to the pan with the other ingredients, and fry everything for a couple more minutes.
- 6
Step 6
Once the onion becomes translucent, add the shredded cabbage to the pan. Pour in 2-3 tablespoons of hot boiled water, cover the pan with a lid, and simmer the meat with vegetables for half an hour, <|im_start|>
- 7
Step 7
Let the pork with cabbage and potatoes stand covered for 10-15 minutes, then portion the fragrant dish onto plates and begin dinner. Enjoy your meal!