Pork with zucchini in a multicooker
Description
The dish is prepared without unnecessary complications. This pork with vegetables can also be cooked in a skillet. The recipe is genuine, and it takes no more than two hours (if the meat is simmered for a long time). Using a multicooker significantly saves time, so even after work, preparing dinner for the whole family won't be difficult. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. This dish can be prepared with potatoes. This way we'll get a meat and vegetable stew. Highly recommend trying it!
- 2
Step 2
2. In general, having zucchini on the table is an excellent way to enrich your body with vitamins. Even frozen vegetables will work well for this dish. So, slice the meat and transfer it to the multicooker to fry.
- 3
Step 3
3. Squeeze the garlic and add it to the meat. Fry in a small amount of vegetable oil.
- 4
Step 4
4. Slice the onion and carrot and add them to the meat as well. Add the tomatoes too and mix everything thoroughly.
- 5
Step 5
5. Now add the remaining vegetables to the multicooker and fry, stirring constantly.
- 6
Step 6
6. At the very end, add the zucchini to the multicooker, sauté slightly, then pour in one measuring cup of water and set the "Stewing" mode.
- 7
Step 7
7. This dish is most often prepared in summer, when there is an abundance of vegetables. I always keep a supply for winter, so I treat my loved ones and guests to meat with vegetables all year round!