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Chinese-style pork with zucchini
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Chinese-style pork with zucchini

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chinese-style pork with zucchini is quite original yet simple to make, and will especially appeal to those who enjoy slightly spicy meat. It's best cooked in summer when zucchini are fresh and most nutritious. You can add other vegetables (such as tomatoes or eggplants) and adjust the amount of spices to your taste. The finished dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, finely chop the garlic and ginger, then sauté them in well-heated vegetable oil (it's better to use a deep frying pan or wok). When the garlic becomes fragrant, add the pork cut into small pieces.

  2. 2

    Step 2

    Step 2

    2. Fry the pork until it turns golden and tender (this will take about 15 minutes). Slice the zucchini into half-rings. Chop the onion and green onions into small pieces. Add the onion, zucchini, and green onions to the meat and mix well.

  3. 3

    Step 3

    Step 3

    3. Increase the heat to high and, stirring constantly, sauté the vegetables for several minutes. Add plenty of pepper and salt to taste. Add soy sauce and cook over high heat for several minutes.

  4. 4

    Step 4

    Step 4

    4. One minute before cooking is complete, add green onions and mix.