Pork with zucchini and tomatoes
Description
The dish is prepared without unnecessary complications. This recipe will not only delight your taste buds but also become a real highlight of your family table. Pork seared to a golden crust, surrounded by fresh zucchini and tomatoes, can be served either as a main dish or as a complement to any side dish. Everything is quick, simple, and extremely appetizing! Try this wonderful recipe and surprise your loved ones with new culinary flavors. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking pork with zucchini and tomatoes. Wash the vegetables and peel if necessary.
- 2
Step 2
Wash the pork, dry it with a paper towel, and cut into medium pieces. Pour vegetable oil into a skillet and heat over high heat. Place the meat in the skillet and sear until golden brown on all sides, about 5 minutes.
- 3
Step 3
Cut the onion to your liking, slice the garlic into pieces. Place the vegetables in a frying pan and sauté over medium heat for 4 minutes, stirring.
- 4
Step 4
Season with salt, pepper, and your favorite spices. I used dry adjika and coriander. Mix everything and sauté for one minute.
- 5
Step 5
Remove seeds and peel from the zucchini, then cut into slices. If the zucchinis are young, simply wash and slice into half-rings. Fry for another 5 minutes, stirring gently.
- 6
Step 6
Cut off the stem of the bell peppers, remove the seeds, and slice into strips. Cut the tomatoes into wedges. Add the vegetables to the pan, pour in water, and simmer over low heat, covered and without stirring, for 25 minutes. Remove the finished dish from the heat, divide onto plates, and serve immediately.
- 7
Step 7
Pork with zucchini and tomatoes is ready.