Pork with zucchini
Description
The recipe won't take much time. First of all, this dish is very quick to prepare, and secondly, the zucchini will add juiciness to the fried meat. Overall, you'll get a fragrant and juicy dish. Serve hot.
Instructions
- 1
Step 1
1. Pork neck is best for preparing this dish. It should be juicy, tender, and moderately fatty. Cut the meat into pieces about two centimeters thick.
- 2
Step 2
2. In a pan with a small amount of oil, fry the meat pieces until golden brown.
- 3
Step 3
3. Slice the onion into thin half-rings and add it to the fried meat. Continue cooking over low heat.
- 4
Step 4
4. Cut one not very large zucchini lengthwise into four pieces, then slice it into thin strips. Place the sliced zucchini into a frying pan and proceed with the next steps of preparation.
- 5
Step 5
5. Add piquancy and spiciness to the dish. For this, take soy sauce and red pepper. Add dry white wine (to taste) along with the sauce and pepper. Now mix everything and cook for another 2-3 minutes.
- 6
Step 6
6. This dish can be served either with a side dish or on its own. It goes very well with noodles or fluffy rice.