
Hot dishes
Chinese-style pork with ginger
20 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Idea: The finished dish can be served at the table.
Instructions
- 1
Step 1

1. Cut the ginger into thin strips or slices. Place in heated oil and fry for a couple of minutes, stirring.
- 2
Step 2

2. Add the finely chopped pork. Pour in the soy sauce, add a pinch of sugar and salt. Mix and fry, stirring continuously.
- 3
Step 3

3. At the end of frying, add chopped green onion and rice wine. After just a minute, Chinese-style pork with ginger is ready to be served.