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Chinese-style pork with ginger
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Chinese-style pork with ginger

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Idea: The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the ginger into thin strips or slices. Place in heated oil and fry for a couple of minutes, stirring.

  2. 2

    Step 2

    Step 2

    2. Add the finely chopped pork. Pour in the soy sauce, add a pinch of sugar and salt. Mix and fry, stirring continuously.

  3. 3

    Step 3

    Step 3

    3. At the end of frying, add chopped green onion and rice wine. After just a minute, Chinese-style pork with ginger is ready to be served.