Pork with mushrooms, baked in the oven
Description
The dish is prepared without unnecessary complications. Pork with mushrooms baked in the oven at home is easy to make, although it's not exactly an "everyday" meal. Juicy and tender, the meat is braised in wine and broth, which helps it stay soft. At the same time, the top of the meat remains "uncovered," resulting in a delicious, crispy crust. I think you'll enjoy it. The finished dish can now be served.
Instructions
- 1
Step 1
We chop the mushrooms, onion, and garlic and sauté them in olive oil. Add spices to taste. Meanwhile, we thaw the meat and make cuts alongside the bone on each piece. Rub the meat with spices both on the outside and inside.
- 2
Step 2
2. Fill each piece with mushrooms. Secure the edges of the meat with toothpicks.
- 3
Step 3
3. Place the pieces into a saucepan, lightly spray with oil. Pour in the broth and simmer at 180 degrees until half-cooked. Then add wine and continue simmering until the excess liquid has evaporated.
- 4
Step 4
4. This is the meat "with a surprise" that we will get.