Pork with mushrooms in sour cream
Description
The dish is prepared without unnecessary complications. We cook pork with mushrooms in sour cream at home. The meat is stewed with mushrooms and onions in a sour cream sauce. The dish turns out very rich and appetizing. Prepare a larger portion—this delicious treat is eaten up extremely quickly. Have a wonderful day! The dish is ready to be served.
Instructions
- 1
Step 1
Slice the onion into half-rings. Cut the meat and mushrooms into cubes.
- 2
Step 2
Sauté the meat in vegetable oil, salt and pepper to taste as you go.
- 3
Step 3
In a separate skillet, sauté the onion until golden brown.
- 4
Step 4
Add mushrooms to the onion and sauté, then season with salt and pepper. Next, transfer the onion and mushrooms to the meat and cook together for 5–10 minutes.
- 5
Step 5
Add sour cream and simmer over low heat for 8-10 minutes. Meanwhile, dissolve the starch in a glass of warm water and pour it into the meat. Bring everything to a boil and simmer, covered, for 25-30 minutes. A few minutes before the dish is ready, add dried dill and parsley.
- 6
Step 6
Potatoes (in any form) will go well as a side dish.