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Pork with mushrooms in a multicooker
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Pork with mushrooms in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Pork with mushrooms cooked in a multicooker with red wine turns out incredibly delicious! This is an Italian recipe, so it's best to use Italian "Marsala" wine, a sweet fortified wine, although you can substitute it with something similar. Brandy is added to the wine, making the sauce slightly "drunken." Pork with mushrooms in a multicooker is perfect for a festive table. It's quick to prepare, and the taste is exquisite! Serve the pork with rice. Good luck and enjoy! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork into pieces. Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pound the pork pieces.

  3. 3

    Step 3

    Step 3

    Season the pieces of meat with salt and pepper and coat in flour. Sear in olive oil.

  4. 4

    Step 4

    Step 4

    In a multicooker on the "frying" setting, melt the butter and sauté the onion for 10-15 minutes until golden brown.

  5. 5

    Step 5

    Step 5

    Add the sliced mushrooms and sauté for another 15 minutes.

  6. 6

    Step 6

    Step 6

    Pepper, salt, mix.

  7. 7

    Step 7

    Step 7

    Add finely chopped garlic.

  8. 8

    Step 8

    Step 8

    Add the flour, sauté for another minute while stirring, then pour in the broth and flour.

  9. 9

    Step 9

    Step 9

    Cook on "stew" mode for 25 minutes.