Pork with mushrooms in clay pots
Description
The dish is prepared without any unnecessary complications. I've said it before—I absolutely love cooking in clay pots, and this simple recipe for pork with mushrooms in clay pots is one of my favorites. Actually, there's nothing superfluous in it, and all the ingredients go so well together that sometimes it's simply impossible to stop eating. Of course, wild mushrooms work best here and make the dish much more delicious, but it also turns out quite good with button mushrooms. So here's an excellent recipe for pork with mushrooms in clay pots that is sure to win your heart. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients: cut the meat and potatoes into small cubes, and chop the onion as desired. Rinse the mushrooms, and if they are large, cut them into pieces. However, I always choose small mushrooms and cook them whole—they look much nicer this way.
- 2
Step 2
Heat oil in a skillet and sauté the meat with onions until golden brown.
- 3
Step 3
Transfer the meat to another dish, and fry the potatoes in the pan for 10 minutes. Then add mushrooms, salt, spices, and cook for a few more minutes.
- 4
Step 4
Now transfer all the contents into pots in any order. Unfortunately, my pots were already in use, so I had to use whatever was on hand.
- 5
Step 5
On top, place the sour cream.
- 6
Step 6
Sprinkle with cheese and place in a preheated oven at 180 degrees for half an hour. As you can see, it's very simple.